SFC Jacob Schlereth, Sr. (C Troop,
1-61st CAV) was one of the 4th BCT
soldiers who added grog ingredients to the regimental punchbowl.
Some Traditional Grog Ingredients:
North East Georgia: Pure Moonshine
Beaches of Normandy, France: Swamp Water
Cellars of Normandy, France: Calvados
Operation Market Garden, Netherlands: Grolsch
Paris, France: French Champaigne
Battle of the Bulge, Bastogne: Belgian White Wine
Eagles Nest, Germany: Sect
Bad Gesten, Austria: Brandy
Camp Breckinridge, Kentucky: Absorbine Jr.
Central Highlands, Vietman: Rice Wine
East Baghdad, Iraq: Chai
Lynchburg, Tennessee: Jack Daniels
Clermont, Kentucky: Jim Bean
Toccoa Mountain, Georgia: Currahee Wine
|