
The 506th Airborne Infantry Regiment
Association (Airmobile - Air Assault)
cordially invites you and your guests to the
Currahee Memorial Dinner
to be held in the
Sheraton Four Points Hotel
Keystone Ballroom
800 East Park Drive
Harrisburg, PA
on
Saturday, July 31, 2010
Dress:
Civilian:
Coat and Tie
Military:
Class A
PROGRAM
6 pm - Reception with cash bar
7 pm - Posting of Colors by a Color Guard Detail from 4th
BCT, 506th Infantry, Fort Campbell, KY
Commencing
the Memorial Dinner
Memorial Dinner Menu
SALAD
Classic Caesar Salad with Shaved Asiago and Garlic Croutons
ENTREES
(Select one, and indicate your choice
on your 2010 Currahee
Reunion Registration Form)
Stuffed Breast of Chicken with Spinach, Feta
Cheese and Champagne Sauce
OR
Filet of Salmon with Lime Butter Sauce
OR
Roast Prime Rib of Beef with Rosemary Juice and Creamed
Horseradish
Entree will include
Medley of Fresh Seasonal Vegetables
Chefs Potato
Freshly Baked Rolls with Butter
Coffee, Decaffeinated Coffee, Assorted Hot Teas
DESSERT
Black Forest Gateau
Dinner Cost per Person: $24.95 inclusive;
(special children-under-12 meal available for $12.95)
Speaker: Clarence
O. "Clancy" Lyall (E Co, 2nd
BN, 1944-1945; E Co, 1st ABG, 1956-1958)
The 506th Hospitality/Display Room will be open after the
Dinner.
Use the 2010 Currahee
Reunion Registration Form to make reservations for
the Memorial
Dinner; then stop by the 506th Association Welcome Table
located in the East Park Room,
Sheraton Four Points Hotel to pick up your Dinner Tickets. |
These pages are maintained by veterans of
The 506th Airborne Infantry Regiment Association (Airmobile -
Air Assault)
Send comments to: Hoyt
Bruce Moore, III "The Moe"
This page updated 01/27/10