The 506th Airborne Infantry Regiment Association (Airmobile - Air Assault)
cordially invites you and your guests to the

Currahee Memorial Dinner

to be held in the
Sheraton Four Points Hotel
Keystone Ballroom
800 East Park Drive
Harrisburg, PA
on
Saturday, July 31, 2010

Dress:
           Civilian: Coat and Tie
           Military: Class A

PROGRAM

6 pm - Reception with cash bar

7 pm - Posting of Colors by a Color Guard Detail from 4th BCT, 506th Infantry, Fort Campbell, KY
           Commencing the Memorial Dinner


Memorial Dinner Menu

SALAD
Classic Caesar Salad with Shaved Asiago and Garlic Croutons

ENTREES
(Select one, and indicate your choice on your 2010 Currahee Reunion Registration Form)

Stuffed Breast of Chicken with Spinach, Feta Cheese and Champagne Sauce
OR
Filet of Salmon with Lime Butter Sauce
OR
Roast Prime Rib of Beef with Rosemary Juice and Creamed Horseradish

Entree will include
Medley of Fresh Seasonal Vegetables
Chefs Potato
Freshly Baked Rolls with Butter
Coffee, Decaffeinated Coffee, Assorted Hot Teas

DESSERT
Black Forest Gateau


Dinner Cost per Person: $24.95 inclusive; (special children-under-12 meal available for $12.95)

Speaker: Clarence O. "Clancy" Lyall (E Co, 2nd BN, 1944-1945; E Co, 1st ABG, 1956-1958)

The 506th Hospitality/Display Room will be open after the Dinner.


Use the 2010 Currahee Reunion Registration Form to make reservations for the Memorial
Dinner; then stop by the 506th Association Welcome Table located in the East Park Room,
Sheraton Four Points Hotel to pick up your Dinner Tickets.


These pages are maintained by veterans of
The 506th Airborne Infantry Regiment Association (Airmobile - Air Assault)
Send comments to: Hoyt Bruce Moore, III "The Moe"
This page updated 01/27/10